Tag Archives: ramen

Tokyo Ramen Show 2019

Date: 10/24~11/4

Time: 10AM~9PM (Nov. 4 until 6PM)

Place: 1-1 Komazawa Koen, Setagaya-ku, Tokyo (Central Area)

Entrance: Free

1 ramen ticket: 880 yen (Tickets from the ticket booth are used to buy ramen)

The 11th Ramen Show, the largest outdoor ramen event, is held at Komazawa, Tokyo this year. Top ramen stores from all across Japan have gathered to participate in the event.

1. Toyama Black (Toyama Gulf Special Ramen) – Toyama Prefecture

2. Sea Urchin Soba in Rich Chicken Broth – Ibaraki Prefecture

3. Golden Wonton Noodles in White Soy Sauce – Saitama Prefecture

4. Back Fat Meat Soba in Soy Sauce – Kyoto

5. Niigata Rich-Flavored Miso Ramen – Niigata Prefecture

6. Rich-Flavored Kurume Ramen – Fukuoka Prefecture

7. Grilled Beef’s Tongue Leek Salt Soba of Date – Miyagi Prefecture

8. Karashibi Pork Belly Ramen

9. Hokkaido Savory Pork Belly Miso

10. Super Thick and Flat Chinese Soba

11. Kumamoto Kurotei Ramen – Kumamoto Prefecture

12. Shinshu Beef Miso Ramen – Nagano Prefecture

13. Salt-Flavored Chinese Soba – Tokyo

14. Sapporo Hogiri Jaga Shirayu Miso with Sea Urchin Sauce – Hokkaido

15. Cherry Chicken with Golden Chinese Chicken – Yamagata Prefecture

16. Shellfish Ramen – Osaka

17. Chicken Shirayu Ramen – Fukushima Prefecture

18. Chashu Fluffy Toro Wontan Ramen – Yamagata Prefecture

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Japanese Food Vocabulary Quiz

How many do you know?

1. A Japanese dish of prepared vinegared rice usually with some sugar and salt, accompanying a variety of ingredients mostly seafood.
sushi
samgetang
fish cake
2. A Japanese dish that consists of wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso with toppings such as sliced pork, dried seaweeds, and spring onions.
ramen
suika
raisu
3. A dish usually consisting of seafood or battered and deep fried vegetables.
tempura
negima
tsukune
4. A type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form in a mildly flavored broth which is made of dashi, soy sauce, and mirin.
udon
mame
takenoko