Tag Archives: #sushi

Japanese Food Vocabulary Quiz

How many do you know?

1. A Japanese dish of prepared vinegared rice usually with some sugar and salt, accompanying a variety of ingredients mostly seafood.
sushi
samgetang
fish cake
2. A Japanese dish that consists of wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso with toppings such as sliced pork, dried seaweeds, and spring onions.
ramen
suika
raisu
3. A dish usually consisting of seafood or battered and deep fried vegetables.
tempura
negima
tsukune
4. A type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form in a mildly flavored broth which is made of dashi, soy sauce, and mirin.
udon
mame
takenoko
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Sushi Vocabulary

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鮪 (まぐろ )tuna

サーモン salmon

鰹 (かつお)skipjack tuna

鯖 (さば)mackerel

鯵 (あじ)horse mackerel

鯛 (たい)sea bream

鰯 (いわし)sardine

鰻 (うなぎ)eel

穴子 (あなご)garden eel

海老 (えび)shrimp

烏賊 (いか)squid

蛸 (たこ)octopus

蟹 (かに)crab

数の子 (かずのこ)herring roe

鱈子 (たらこ)pollock roe

大赤貝 red clam

帆立 (ほたて)scallop

https://m.youtube.com/watch?v=Gvcx2OAzvs4